About Us
Our Focus
Utilizing seasonal ingredients and fresh, local produce, our focus is creating really wonderful food.
Trained at the California Culinary Academy, Chef Mike Romak recognizes we have abundant choices of produce, meats and wines in Northern California. Together with co-owner and Manager, Pat English, menus are developed to showcase this bounty. Coupling this with focused attention to detail, we strive to ensure your culinary experiences, either at the restaurant or catered, will be exceptional.
Services
- Dining
- Catering
- Rental of bistro - for private functions
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