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As a neighborhood restaurant, we offer quality meals at affordable prices. From our sustainably-farmed McFarland Springs Rainbow Trout to Chef Sal's Bolognese with Rigatoni, our menu focuses on fresh, quality ingredients.
Keeping it in the neighborhood, our wine list has been developed with great care by local award-winning winemaker, Peter Dragovich. Using the blind tasting process, he evaluates wine for color, clarity, bouquet, taste, body, finish and varietal correctness. The goal is no matter which wine you select, you will experience a high quality wine at a great value.
Wines at Haute Stuff include a wide selection of varietals and regions. We include the traditional mainstays such as cabernet sauvignon and chardonnay, and lesser known varietals such as arneis, prosecco and nerello mascalese.
Contact Wine Director, Peter Dragovich with your questions or comments.
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